Dairy Expert Blames Low Production on Poor Industry Structure

A Nigerian dairy expert has warned that structural weaknesses in the industry are the main reason for the country’s low milk production.

Dr Ayoola John Shoyombojo, a reproductive biotechnologist at Landmark University, Kwara State, said Nigeria produces less than 600,000 metric tonnes of milk annually, far below the 1.6 million metric tonnes demanded by consumers. He noted that the Federal Government’s target to double output within five years is achievable only if deep reforms are implemented.

He identified key challenges, including low-yield indigenous cattle breeds, nomadic herding practices, weak cold-chain infrastructure, poor access to finance, and limited private sector participation. “The average local cow produces less than one litre of milk per day compared to 20–30 litres from improved breeds,” he said.

Dr Shoyombojo urged government investment in artificial insemination, crossbreeding, veterinary services, ranching systems, and milk collection centres. He also called for public-private partnerships to integrate smallholder farmers into formal value chains. He warned that without multi-billion-naira investments in infrastructure, feed mills, and farmer training, Nigeria will remain dependent on imports costing more than $1.5bn annually. He added that boosting local dairy output would not only improve food security but also reduce malnutrition and strengthen rural economies.